Adhirasam is one of Tamil Nadu’s most beloved traditional sweets, and at Annachi Murukku Shop, we preserve its authentic taste with time-honored preparation methods. Each 4-inch Adhirasam is made using hand-ground rice flour, pure country jaggery, and a touch of cardamom, ensuring a naturally sweet and aromatic experience. The dough is rested to enhance flavor and texture before being fried to a perfect golden brown. The result is a delightful sweet that’s crisp at the edges, soft at the center, and melts in your mouth with every bite.
Our Adhirasam is prepared in small batches daily, using 100% pure oil and no preservatives — maintaining the genuine homemade quality that Annachi Murukku Shop is known for. Whether you’re celebrating festivals like Diwali, Pongal, or weddings, or simply craving a traditional treat, this Adhirasam is a perfect choice.
Enjoy it with your evening coffee, share it with loved ones, or gift it as part of your festive hampers. With its authentic taste, freshness, and affordable price of ₹22 per piece, our Adhirasam (4 Inches) captures the true flavor of Tamil tradition — straight from Annachi Murukku Shop’s kitchen to your plate.
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