Relish the timeless flavor of Coconut BOLI, a traditional South Indian sweet delicacy, freshly handcrafted at Annachi Murukku Shop. Made using the finest ingredients — fresh grated coconut, pure ghee, jaggery, cardamom, and soft wheat or maida flour — this BOLI embodies the perfect harmony of sweetness, softness, and rich aroma.
Each BOLI is carefully rolled to perfection and cooked on a hot tawa until it achieves a light golden-brown finish. The natural coconut filling gives it a soft and chewy center, while the outer layer remains delicate and flaky. Whether you enjoy it warm with a dab of ghee or as a sweet ending to your meal, this treat delights your taste buds with every bite.
At Annachi Murukku Shop, we follow age-old recipes that preserve the authentic Tamil Nadu sweet-making tradition. Our Coconut BOLI is 100% vegetarian, made fresh daily, and contains no artificial flavors or preservatives.
Perfect for festivals, temple offerings, or gifting loved ones, this sweet treat brings joy to every celebration. Priced at just ₹20 per piece, it’s an affordable indulgence for anyone who loves traditional Indian sweets.
Bring home the goodness of coconut and the warmth of tradition — taste the love, sweetness, and craftsmanship of Annachi Murukku Shop’s Coconut BOLI today!
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